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ljubljanska

cutlet with ham and cheese

ljubljanska

Spelled either ljubljanska or lubianska, this is a Slovenian cotoletta, made with pork or veal, pounded thin and filled with ham and cheese. Popular in Gorizia and Trieste, and often enormous!

Friuli-Venezia Giulia

Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by trattoria da Gianni, Gorizia