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kaiserfleisch

streaky bacon

kaiserfleisch

Austrian-stye 'royal meat' made from the eye of the pork loin is still popular around the charming border city of Gorizia, once the 'Nice of the Austro-Hungarian Empire'. The pork is marinated, smoked and boiled usually served with sauerkraut and horseradish. It can also be smoked pork loin served cold and thinly sliced.

Cured Meats and Sausages

Friuli-Venezia Giulia

Text © Dana Facaros & Michael Pauls

Image by Brücke-Osteuropa, Creative Commons License