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salamelle

fresh pork sausage

salamelle

Made with minced pancetta and shoulder meat, refrigerated for up to a week and grilled. There's a garlicky one, salamella fresca all'aglio di Caderzone, and salamelle di Mantova and a horsemeat version, salamelle di cavallo.

Text © Dana Facaros and Michael Pauls

Images by: scarecrow, creative commons license