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mini calzoni

Often called pidoni di Messina (or pitoni or pituni), these are similar to Puglia's panzerotti, made with a fatty dough that crisps up when fried. Classic filling includes anchovies, tomatoes scarola and tuma (or mozzarella).

Antipasti & Snacks


Text © Dana Facaros & Michael Pauls

Image by Morabito92, Creative Commons License