This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
cuzzupa
sweet Easter bread
Traditional Easter bread of Calabria, often made in a shape of a fish, heart or chicken, with a hard boiled egg baked into the dough symbolizing the Resurrection (similar to the Greek Orthodox tsoureki).
Other names are sguta, anguta, cuzzupe, vuta, cudduraci, cuddhuraci, 'nguti, pizzatola or cullura.
Text © Dana Facaros & Michael Pauls
Image by Cuzzupa2007, Creative Commons License