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Christmas bread chock full of fruit and nuts

Made at Christmas in Alto Adige and Trentino, this is a long last sweet dessert similar to fruit cake, made with stale rye bread, rums, cloves, oranges, brandy, anise, raisins, walnuts, pine nuts, dates, almonds, dried figs and hazelnuts, best


Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by schmidt lana