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Zelten

Christmas bread chock full of fruit and nuts

Made at Christmas in Alto Adige and Trentino, this is a long last sweet dessert similar to fruit cake, made with stale rye bread, rums, cloves, oranges, brandy, anise, raisins, walnuts, pine nuts, dates, almonds, dried figs and hazelnuts, best

Breads

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by schmidt lana