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sopa coada

pigeon baked with vegetables and bread

Sopa coàda is a traditional dish from Treviso, made with pigeon meat, baked in a stock with onions, carrots, celery etc, and topped with slices of country bread and grated cheese and baked in the oven.

Meats & Poultry


Text © Dana Facaros & Michael Pauls

Image by Venosta 360