This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

sopa coada

pigeon baked with vegetables and bread

Sopa coàda is a traditional dish from Treviso, made with pigeon meat, baked in a stock with onions, carrots, celery etc, and topped with slices of country bread and grated cheese and baked in the oven.

Text © Dana Facaros and Michael Pauls

Image by Venosta 360