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affunnatielle

eggs in tomato and pepper sauces

Not unlike huevos rancheros or shakshouka, this recipe takes tomatoes and bell pepper, onions, basil, parsley and chilis, fried into a thick sauce and topped with eggs. In season, cooks often add friarielli.

Also spelled funnatielle.

Text © Dana Facaros and Michael Pauls

Image by the grapevine