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affunnatielle
eggs in tomato and pepper sauces
Not unlike huevos rancheros or shakshouka, this recipe takes tomatoes and bell pepper, onions, basil, parsley and chilis, fried into a thick sauce and topped with eggs. In season, cooks often add friarielli.
Also spelled funnatielle.
Text © Dana Facaros & Michael Pauls
Image by the grapevine