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Reading Italian recipes

help in la cucina

Italian recipes (ricette) might seem very vague compared to ones you might be used to, and are sometimes written in different tenses, so while using 'search' note the endings to the words might be different. For your equipment, see cookware and tableware.

accosciato: trussed (meat or poultry)

addensare: to thicken

affettare: to slice

aggiungere: to add

appiattire: to flatten (meat)

aprire: to open

asciugare: to dry

bagnare: to soak, wet, moisten

battere: to beat

bollente: boiling

bollire: to boil

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Image by Dana facros