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friselline
rusks from Puglia
Twice baked, bagel-sized bruschetta-like platforms for tasty titbits; in Bari they like to top them with raw seafood. You can get them in a variety of flavours (garlic, fennel, etc), or made from spelt, whole wheat, etc etc.
Text © Dana Facaros & Michael Pauls
Image by Panificio Rec