testine

lamb's head

'Little heads', or testine, or cappuzzelle are nearly always lamb, and are used in a number of dishes: they like them stuffed in Molise, or with potatoes and diavolini (capuzzelle e patane). Other regions like it baked al forno or in umido.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play