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soupe au pistou

vegetable and pesto soup

soupe a pistou

A popular summer soup in Nice and Provence, soupe au pistou is made with beans, garlic, potatoes, tomatoes and pasta and served with dollops of pistou (pesto)—fresh basil, garlic, pine nuts and olive oil.

Provence-Alpes-Côte d’Azur

Soups, stews and casseroles

Text © Dana Facaros

Image by 120/V. Mourre, CC BY-SA 3.0