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Tarte tropézienne

dessert from Saint-Tropez

The famous and delectable dessert of St. Tropez and the surrounding region.

Few desserts have the celebrity bling of this delicate brioche filled with a vanilla lemon cream and topped with sugar, invented in 1955 by Alexandre Micka, a Polish pastry chef in Saint-Tropez.

Micka was hired by Roger Vadim to cater for the cast of ...And God Created Woman, starring his soon-to-be-famous wife, Brigitte Bardot, who loved Micka’s dessert and gave it its name. Some home cooks put raspberries or strawberries on top.

La Tarte Tropézienne

Photo is attached to GPSed track St. Tropez walkabout

To try the real McCoy (the recipe is trademarked and a closely guarded secret) visit the shop.


Provence-Alpes-Côte d’Azur

Text © Dana Facaros

Images by John M, Robertemoore