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gougères
cheese puffs
Gougères are a savoury nibble made with pâte à la choux and grated cheese, invented or so they say, in Tonnerre in Burgundy, as a bite to go with wine tasting.
The traditional cheese used is either Comté or Gruyère; they taste very very good warm or cold.
Text © Dana Facaros
Image by User:FXcuisine