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chickpea flour chips

Les panisses se mangent telles quelles, chaudes.

Made with chickpea flour and water, or sometimes fancied up with parmesan and black olives, panisses are popular from Nice to Marseille, served as a snack, or with a salad.

ready to cook

You can even buy the dough ready to slice, then fry in olive oil or bake.

Bread, pancakes, etc

Provence-Alpes-Côte d’Azur

Text © Dana Facaros

Images by Fr.Latreille, naturopath