This is a preview of the content in our French Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Use the in-app Map to find sites, and add custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

ragout

stew cooked in sauce

Ragoût de bœuf et pommes de terre

Ragout comes from ragoûter or ‘redonner du goût’ or restore taste, and can be any stew with meat, poultry, seafood, vegetables and potatoes cooked in a sauce—not like a potée where the ingredients are cooked in a sauce rather than a broth.

Soups, stews and casseroles

Text © Dana Facaros

Image by Arnaud 25