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Alise Pacaude
Easter brioche from the Vendée
Alise Pacaude (also known as pain de Pâques, galette pacaude) is a rich, flat, firm brioche flavoured with orange blossom water. In the Charente-Maritime they make something similar, with prunes, but in the Vendée they prefer it with jam.
Text © Dana Facaros
Image by auxfourneaux