This is a preview of the content in our
French Food Decoder app. Get the app to:
- Read offline
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
axoa
Basque veal stew from Labourd
Axoa is veal shoulder cut in small cubes, cooked with onions and potatoes and plenty of piment d’Espelette. Sometimes it’s used as a pasta sauce in local restaurants.
Text © Dana Facaros
Image by Tangopaso, Creative Commons License