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boles de picolat

Catalan meatball stew

Plat de boles de picolat

A traditional dish in Roussillon, boles de picolat is a stew of meatballs made of minced beef and sausage or pork, cooked with white beans, chili pepper and other vegetables— potatoes, onions, peas, carrots, tomatoes, cep mushrooms or morels.


Soups, stews and casseroles

Text © Dana Facaros

Image by Fabricio Cardenas