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soft cow’s milk cheese

Saint-félicien (cow's milk cheese)

Often compared to Saint-Marcellin, this soft cow’s milk cheese with a bloomy rind, nutty taste and mushroomy aroma is so delicate that it’s sold in terracotta pots. Best between April and September.

Auvergne Rhône Alpes

Cheese and dairy

Text © Dana Facaros

Image by Coyau