This is a preview of the content in our French Food Decoder app. Get the app to:
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Cooking styles
Haute cuisine to restauration rapide
Cuisine d'auteur
Just as you have cinéma d’auteur arthouse movies full of a director’s personality and vision, so too are there restaurants with top chefs whose culinary style is their very own: Alain Ducasse, Guy Savoy, Pierre Gagnaire, the daughters of Michel Guérard among them.
Haute Cuisine
This is also called Grande Cuisine or Cuisine cordon bleu, the top classic French style, featuring elegant, rich, often complex and beautifully prepared dishes that require years of training and savoir faire to produce.
Cuisine Bourgeoise
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Text © Dana Facaros
Images by Dana Facaros, Jacques Lameloise - Edité par Arnaud 25, Pierre So