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triple cream heaven

Picture of Saint-André cheese

Checking in at 75% fat, Saint-André is a velvety triple cream cow’s milk cheese with a bloomy rind that equals Brillat-Savarin in pure decadence. Originally made in the Averyon, today the cheese is made by the Compagnie des fromage & Richesmonts in Vire, in the Calvados department.

Cheese and dairy


Text © Dana Facaros

Image by Knightyan