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Barousse
rustic sheep and cow’s milk cheese
Made around Sost in the Barousse valley in the Hautes-Pyrénées, Barousseis rustic cheese made from raw sheep's or cow's milk or a mixture of cow's milk and sheep's milk. It is an uncooked pressed paste made by hand by the producer with a powerful aroma of hay, although the taste is quite mild.
Text © Dana Facaros
Image by Toursime Neste Barousse