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petits farcis

little stuffed vegetables

Petits farcis de Provence

Very popular in Nice, petits farcis are little tomatos, green and red peppers, onions, courgettes, aubergines and mushrooms stuffed with a mix of ground beef and veal, shallots, gruyère râpé, with a bit of bread and milk to bind them, although everyone has their own recipe.

Provence-Alpes-Côte d’Azur

Vegetables

Text © Dana Facaros

Image by Arnaud 25