This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Fishermen's stew, made with whatever was left after taking the catch to market; in ancient times, it was prepared in a pot on a tripod known as a kakavi. It usually including carrots, potatoes, celery, olive oil and saffron, and is not to be missed if it's on the menu.

Text © Dana Facaros

Image by smulweb