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Shrimp saganaki (γαρίδες σαγανάκι) is a popular starter, includes tomatoes, onion, garlic, feta, a bit of chili and parsley, and is served bubbling hot. Small ones often appear on seafood pasta dishes.

γαρίδες σκόρδο (garides skordo) garlic prawns

ψητές γαρίδες (psites garides) grilled prawns

τηγανητές γαρίδες (tyganites garides) fried prawns

Text © Dana Facaros

Image by Pixabay License