garída

Shrimp or prawn.

Prawn saganaki (γαρίδες σαγανάκι) is one of the most popular starters in Greece, made with tomatoes, onion, garlic, feta, a bit of chili and parsley, and served bubbling hot with bread to dip in the delicious sauce. Small shrimp often appear on seafood pasta dishes.

γαρίδες σκόρδο (garídes skórdo): garlic prawns

ψητές γαρίδες (psités garídes): grilled prawns

τηγανητές γαρίδες (tyganités garídes): fried prawns