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A tangy, crumbly goat and sheep's milk cheese, made from aged salty myzithra and very popular served with tomatoes and olives on dakos, or in kalitsounia, or served with honey for dessert.

ξινομυζήθρα κρήτης (xinomyzithra kritis) is designated POP (ΠΟΠ).

Text © Dana Facaros

Image by yolena