This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

salachi

σαλάχι

Ray. Not too common, and usually a by-catch. It's made into bourdeto, or a seafood salad on the Cyclades islands (on Paros it's also called σαλατούρι (salatouri)

φτερά σελαχιού (ftera selachiou) wing of a ray

Text © Dana Facaros

Image by john norton, Creative Commons License