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masourákia
μασουράκια
Phýllo 'spools' from Chíos are a sweet version of flogéras, filled with a mix of chopped walnuts and almonds, butter, sugar, cloves and cinnamon, fried and then soaked in a syrup made with sugar, water and cognac.
Some who like them very very sweet fill them with chopped loukoúmia, almonds and mastic.
Text © Dana Facaros
Image by foodstories