simple version of cappon magro

This less fussy 'poor man's version of cappon magro often appears on Riviera menus and includes a mix of gallette del marinaio, tinned tuna, anchovies, olives, tomatoes, capers, oregano, garlic, olive oil, parsley and hard boiled eggs.

Also spelled capponadda.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play