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simple version of cappon magro

This less fussy 'poor man's version of cappon magro often appears on Riviera menus and includes a mix of gallette del marinaio, tinned tuna, anchovies, olives, tomatoes, capers, oregano, garlic, olive oil, parsley and hard boiled eggs.

Also spelled capponadda.

Text © Dana Facaros and Michael Pauls

Images by: In Cucina con Contessa