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sgabeo

strips of fried bread

Plural sgabei. From the Lunigiana in northern Tuscany and adjacent parts of eastern Liguria: big strips of yeast dough, fried and salted, and then eaten plain or stuffed with cheese or ham. Sweet versions exist, too. See gnocchi fritti.

Text © Dana Facaros and Michael Pauls

Images by: Philippo, Creative Commons License