This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


Tuscan style barbecued ribs

Spicy pork ribs (costicine di maiale) grilled on a wood fire. Some Tuscan butchers will prepare the meat for a medieval dish, rosticciana farcita: thickly sliced deboned ribs stuffed with dried figs, baked in the oven and basted in white wine.

Text © Dana Facaros and Michael Pauls

Image by