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rigaglie
giblets, or an offal stew
Rigaglie (also spelled regaglie) are the giblets of a fowl (hearts, livers, etc); rigaglie di pollo in the sauce is what makes vincisgrassi special.
Rigaglia is a kind of offal stew made in Pistoia, using veal entrails.
Text © Dana Facaros & Michael Pauls
Image by Alpha