This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play



Diplodus sargus, also called 'white sea bream'. It's like a bream, an orata, or occhiata, and equally good grilled or fried. Small ones, saraghina are a pesce azzurro in Romagna.

Text © Dana Facaros and Michael Pauls

Images by: José Antonio Gil Martínez