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mutton kebabs

Made from castrato, simply grilled and served with pizze fritte, olive oil and peperoncini, a traditional speciality of the Abruzzo.

Late in June, Crecchio holds its L'Arrosticino d'Oro competition, featuring the finest meat and grill chefs in the region, along with other local products and wines.


Food Festivals

Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by Maria Milantoni