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arrosticini

lamb kebabs

Made from castrato, simply grilled and served with bread, olive oil and peperoncini, a traditional speciality of the Abruzzo.

Late in June, Crecchio holds its L'Arrosticino d'Oro competition, featuring the finest meat and grill chefs in the region, along with other local products and wines.

Text © Dana Facaros and Michael Pauls

Images by: Maria Milantoni