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pizza fritta

fried pizza

Fried Pizza at "Antica Pizzeria d'e' Figliole / from 1860" in Naples

Naples with its many street food friggitorie naturally thought of frying the local speciality, although it's not a pizza in batter, but more like a fried calzone, often with tomato sauce and ricotta inside Also available in pizzerias.

Text © Dana Facaros and Michael Pauls

Image by Carlo Raso