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baked pasta and cheese


Bassotti means basset hounds, but it's also dish from the Apennines of Romagna: tagliolini parboiled then baked with suet, breadcrumbs, pecorino and baked in a chicken and beef broth, with beaten eggs and more broth added towards the end to give it a golden crust.

Also bazot.

Text © Dana Facaros and Michael Pauls

Images by: heimgourmet