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supprissato di Nicosia

dry pork sausage from Etna

Pork sausage dried for a month and flavoured with pepper.

Sicily's other soppressata, U suppessato is made in the Nebrodi Mountains of Messina, and flavoured with wild fennel, garlic, black and red pepper, oregano, vinegar and pepperoncino.

Cured Meats and Sausages


Text © Dana Facaros & Michael Pauls

Image by monger