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deconstructed ratatouille

Tian de Nice

When the tomatoes, courgettes and aubergines are ripe, tian is a striking and tasty way of preparing them, sliced and lined up with bits of garlic in between, on a bed of onions, sprinkled with herbes de Provence and olive oil, then baked until soft.

Provence-Alpes-Côte d’Azur


Text © Dana Facaros

Image by Arnaud 25