This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
galetous
Limousin buckwheat pancakes
Unlike the Breton galettes, buckwheat galetous or galetons or even tourtous are made with yeast, in a batter left to rise overnight.
They are often spread with grilhons (rillettes), sliced and rolled into a spiral shape and served with apéros.
Text © Dana Facaros
Image by Populairedecentre