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mongetada
bean stew
The cassoulet of the Pyrenees that must must must be made with coco de Pamiers beans or it just ain’t right.
Other ingredients include couenne, ham, duck wings, neck and other bits, a lot of duck fat, and plenty of confits de canard and saucisse de Toulouse.
Also spelled mounjetado.
Text © Dana Facaros
Image by Marianne Casamance