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fondue savoyarde

alpine cheesy business

Noite de fondue Kraeuterkaese! #fondue #pomerodealimentos #fonduedequeijo #kraeuterkaese #queijofundido #food #foodporn #queijo #cheese #cheesefondue

The classic reward after a day in the Alps, a traditional fondue savoyarde combines Beaufort, Comté, Gruyère, garlic, nutmeg and dry white wine with a dash of kirsch. It’s kept warm in a special fondue pot on a burner, while guests dip in cubes of stale bread with long handled forks. Usual side dishes include a platter of charcuterie, cornichons, and salad.

Auvergne Rhône Alpes

Cheese and dairy

Classic dishes

Text © Dana Facaros

Image by Juliano Mendes