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Greek street food (kserotigana), Tinos town

Similar to diples, thin crunchy filo shaped like a water lily, fried and dressed with thyme honey, sesame seeds, and cinnamon.

Often made for Christmas, Easter, baptisms and other special occasions on the Cyclades and Crete.

Aegean Islands


Desserts, pastries and sweets

Text © Dana Facaros

Image by John Winder