Pork. Much of the pork in Greece goes into gyros and souvlaki, but at least once try a Greek pork chop: a good one is twice the size and twice as tasty as the ones back home.
καπνιστό χοιρινό (kapnisto chorino) smoked pork
μαγειρεμένο χοιρινό (mageiremeno chorino) stewed pork
μαριναρισμένο χοιρινό κρέας (marinarismeno chorino kreas) marinated pork meat
μπάρμπεκιου χοιρινό (barbekiou chorino) barbecued pork
μπέικον bacon
χοιρινές μπριζόλες (chorines brizoles) pork chops
ψητό χοιρινό (psito chorino) roast (or grilled) pork
Image by Stuart Webster