pan brioche: French-style brioche.
pan giallo or pan di mais: corn bread (Lombardy). In Lazio, pan giallo is another word for panpepato.
In Friuli you may see pan de frizze, a savoury bread made with ciccioli and lardo, and pan di sorc, a round Christmas loaf made in the Gemona del Friuli area with corn and rye flour, dried figs, wild fennel and raisins (Slow Food Presidium)
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