This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play

pan

sweet bread/cake

Pane without the final 'e' is often used for cake-like breads, such as sponge (pan di spagna) or pan di fich (bisciöla).

pan brioche: French-style brioche.

pan giallo or pan di mais: corn bread (Lombardy). In Lazio, pan giallo is another word for panpepato.

Text © Dana Facaros and Michael Pauls

Images by: Alpha