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fritto misto

mixed fry

Of seafood, meats or vegetables; fried in flour or batter.

fritto misto alla romana: calves’ brains, sweetbreads, liver, artichoke, and bread, dipped in batter and deep-fried.

fritto misto alla viterbese: fry up of artichokes, aubergines, courgettes, broccoli, parsnips and courgette flowers.

Also see frittura di paranza.

Text © Dana Facaros and Michael Pauls

Images by: MMChicago